Hello everyone, So to clear some things up: 1. I am a Freshman in college (18 years old). 2. I only added him on Facebook the night we kissed and he DID accept. 3. He was the first one to message me actually. He asked me to food that same night, but I was already in bed. Then he asked me to lunch the next day but I had already eaten, so I invited him to dinner with me and my friends instead but he declined. 4. Then (this is the first time I messaged him first) I took the initiative and asked him to grab a snack with me the next night, which was the most casual of the four food proposals thus far, and he blocked me on Facebook. 5. I'm not exactly sure why he blocked me. I did not stalk him. I did not message him a whole bunch of times. I did not make any statuses about the kiss. I'm not even going to be attending the same university as him next semester because I'm transferring out for my major. He knew that. 6. I do not think I was a bad kisser because he tried to meet up with me again the same night. The whole thing was just confusing. I think he maybe got nervous or scared or spoken to by some "well-meaning" friends or something. I just would have been less hurt had he simply unfriended me or ignored my message. My confidence definitely took a hit. 7. Despite the hurtfulness of his actions, I do not regret the kiss. It was a really nice kiss. And the actual story from the night of is pretty funny. Sorry for the long message! Hope that cleared some things up though!

Hi guys, OP here. Just going to give a bit more detail: the restaurant is Chinese, owned and employed by 99% Chinese. Their culture is entirely foreign to me, and while I did my best to understand it, I've come away from this with the thought process that they are just extremely condescending to anyone who is not Chinese/Asian. The owner hired me specifically to be able to communicate with "Western" customers, as while the staff could speak English, it is not the native language of any of them, and they could not joke and chat with customers the way I could; they were looking specifically for someone of "Western" culture (their words). There were multiple customers who: A) quickly became regulars, despite the restaurant having only just opened, and; B) praised me to many members of the staff, including the manager. The first time I heard a customer tell the manager how good my service was, his response was literally an emotionless: "All staff is good." There were many customers who were disgusted with his treatment of them, and while I tried to defend his actions (and I saved the restaurant losing least one customer [who ended up having a nearly $400 bill] by doing this) by explaining his English was so poor that he did not like to keep conversation going too long, I now think he really is just a grumpy old Chinese man. Now, someone hit the nail on the head by suggesting the owner is inexperienced: this is his first restaurant. The manager has 40 years of restaurant knowledge. I have 6, and so while I understand I may be a bit behind in experience, it doesn't take a brainiac to know how to treat people with common curtesy and respect. This manager is extremely short with customers, barely looks them in the eye, and makes them feel very rushed in everything from ordering to being seated to leaving. He also left me stranded at the restaurant late at night when the busses had stopped running, and if it weren't for the kindness of one of the older waitresses, I honestly don't know how I would have gotten home. I had been thinking of leaving for a new job after that was done anyway, because I could not work with people who are so disrespectful and disregarding of others like that. That was the night I got the text message (last night), so obviously the decision was made for me, but I still think it's so shit how everything turned out. In terms of my job description, I did absolutely everything right (and did everything to alleviate the workload of others). It's just that no matter how much I tried, I just could not connect with any of the Chinese staff, and I think that's what inevitably led to my dismissal. Which, again, I think is shit, because the owner was specifically looking for a "Western" assistant manager (which they didn't give me; they advertised and I accepted the role of assistant manager, but I actually ended up being no more than a waitress/hostess, with the added responsibility of opening in the morning). If it was going to be such an issue with the Chinese staff, they should have never brought a "Western" in in the first place.

OP again, what happened with the injury was the youngest and the second youngest decided they were going to race across our living room, and the former ran headfirst into the edge of the coffee table. Hard. Those two had walked into the kitchen while the rest of them were watching a movie at the time and I don’t think she noticed what they were doing until it was too late. He got a cut that was about an inch or so wide and looked pretty deep on his forehead. We were able to bandage it up, she got the bleeding to stop and confirmed he did not get a concussion from it but everything I frantically searched online said he was going to need stitches and all of the local urgent care centers had literally just closed 5 minutes before this happened. She took him the next morning when they left and they said he was OK, thank goodness, but a very brief lapse in supervision wasn't something to call CPS over.