Well, obviously you now have to cut the exact size piece off the other thumb.

Safety is the number one priority. Always remember; it doesn't matter if they're all the same size. Be safer and pay more attention next time. That said, I hope you're okay.

Oh sweet. I've been looking for Cannibal Cuisine.

That's why you curl all your fingers so that the blade doesn't have a chance to contact your fingers.

Just remember, people's stomach acids will dissolve all the veggies into same-sized mush in the end.

You should even out the other thumb hahaha

Be careful !!!

It's probably good protein, don't sweat it. Imagine the look on the customer's face if they found a thumb in their side of veggies. Seriously though, how would you explain that one to the manager? FYL, OP, hope things heal up quickly

was the part you cut off the same size as the veggies? ;)

How do you pay close attention and accidentally cut off a part of your thumb?