By DeepFriedLettuce - 29/04/2016 01:33 - United States - Vashon

Today, I had to explain to my seventeen year-old daughter that deep frying food doesn't "melt the calories." FML
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Same thing different taste

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Top comments

False_Stupidity 41

Oh my, It just goes to show that common sense isn't necessarily a genetic trait, or that common. I hope she is not super impressionable and believes everything she reads or hears, although it's looking like it.

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vikky538 28

Except for the rice. Its adds trans fat and reduces the carbs in rice.

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Comments

False_Stupidity 41

Oh my, It just goes to show that common sense isn't necessarily a genetic trait, or that common. I hope she is not super impressionable and believes everything she reads or hears, although it's looking like it.

78 0
vikky538 28

Except for the rice. Its adds trans fat and reduces the carbs in rice.

43 2
UserError94 18

And as we all know trans fat is the best kind of fat for you cause it transmits all the bad fat away

19 1
SixthSinEnvy 39

If murder was justifiable for stupidity, the word "overpopulation" wouldn't exist in our world. Ever.

5 2
Misswildsides 22

30, if that was the case, I don't think I'd want to live in a world like that.

1 3
deathrise007 22

I hope she understood. Maybe teach her to have more common sense, at least food wise.

5 0
Tripartita 44

Yes… boiling the abiotic energy in food melts it, but the hydrochloric acid (yes, hydrochloric acid! How cool is that?) in our stomachs is just like, "Cool, I'll let you right on by."

5 3
Teyros 24

I guess her brain melted along with her core body temperature. Atleast she's light though.

5 0
mneill 6

Eh, to be fair, all cooking of foods with fat in them have some "calories" "melted" out of them, as the fat renders and cooks out. Though deep frying probably adds them all back plus some. She's not completely off base...

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iiTzNeeNerz 26

The only way calories "melt" is by exercising after you consume them.

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Dale_shackleford 13

Deep frying is probably the most unhealthy way to prepare food.

2 0
zeffra13 31

#17 She means how some of the fatty oils leak out of food when it cooks. That's why the pan is greasy after. Take bacon grease for example, that's a lot of calories that are no longer in the bacon.

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whysojealous 18

Doesn't frying food ADD calories??? Or am I just stupid?

2 1
Redgy22 26

Here in New Orleans, if you fry it, you put it in batter first & that definitely adds calories!!! Don't know how else you would fry something....

1 1
RedCronos 17

If only it worked like that

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