By StockedWithJuice - 06/07/2013 15:14 - United States - Austin
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Baking powder 18? What on earth will that do? You need yeast to start fermentation. Yeast occurs naturally around us all the time which is why some wines are 'wild ferment' meaning no yeast was added and just the yeast that was naturally sitting on the skin caused the ferment . Chances are he would get something from it (especially if he has exposed it to air) but unless monitored properly the ferment will probably become stuck and not contain much alcohol. Either way it will taste awful!
Grape juice into wine isn't that impressive. When he's able to turn water into wine, then I'll be impressed. I'll be presenting five gallon buckets of water to him.
It'll ferment eventually... I mean, the general idea isn't entirely wrong.
Getting apple cider then letting it mellow can turn it alcoholic...
When he's out replace the grape juice with apple juice. His confusion will be hilarious