By Anonymous - 26/11/2018 16:00 - United States - Floral Park
Same thing different taste
By ArtistBlock - 25/11/2016 05:10
You shitgibbon!
By Turkeyfryboy - 24/11/2022 12:00
Cook out
By Anonymous - 28/01/2023 12:30
By Firequeen - 21/11/2016 21:44
By zuzu - 01/05/2019 14:00
Tired of cooking for you ungrateful lot
By Anonymous - 23/11/2022 04:00 - United States - Utica
By SadDad - 22/09/2012 18:11 - United States - Alexandria
By Anonymous - 13/11/2012 23:17 - United States - Killington
Fire hazard
By ThankfullyNotKickedOut - 26/08/2016 18:17 - United States - Coldwater
By steven - 24/01/2013 05:16 - United States - Orinda
Top comments
Comments
Damn. How big was that turkey that it needed 8 hours? I typically cook a 20 pounder (+/-) and it’ll get to temp in 3-1/2 hours.
What kind of big ass turkey did you have?
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What a dummy. It could’ve been worse. You could’ve let him try and fry it.
What a dumbass! Doubling the temperature on a relative scale (like Fahrenheit or Celsius) only increases the temperature by about 40% on an absolute scale (Kelvin, Rankine) The temperatures recommended by experts are based on the combined convection/conduction problem to give optimal results. Still, 8 hours sounds too long.