Masterchef 2020
By Reggie - 28/10/2020 13:58 - United States - Tahlequah
By Reggie - 28/10/2020 13:58 - United States - Tahlequah
By ChaosFerret - 03/05/2016 20:53 - United States - Eugene
By Anonymous - 07/10/2016 20:22 - Switzerland
By Rordon Gamsey - 02/08/2022 16:00
By DMStarsky - 21/10/2011 17:19 - United States
By j0j0 - 15/01/2009 16:00 - France
By Anonymous - 18/03/2023 14:00
By Anonymous - 20/06/2022 00:00 - Germany - Moormerland
By Anonymous - 19/04/2021 05:30 - Australia - Ballarat
By Anonymous - 15/06/2024 02:00 - United States
By salt bomb - 02/03/2023 07:00 - United States
So you used 3/4 of a gallon of water. That should have been your first warning sign something was screwy. A mistake of 3 cups vs 4 could have just been losing count, but 12 cups vs 3 is just plain careless.
Looks like you invented homeopathic chili. Or chili-flavored sport drink. Sometimes these stupid mistakes lead to inspiration. Serendipity!
So... soup?
Can you separate your chilli into several tubs and make different things with it? Make soup with one portion, pasta with another etc.
"somehow." Tell us what really happened.
real chilli dosnt require water if you're making it at home just blanch tomatoes ground beef onion garlic and red pepper/ cayenne for spicy and a can of tomatoes paste also the best thing to do if you're cooking off a recipe is to add a little bit at at time until its the texture you want
Keywords
So you used 3/4 of a gallon of water. That should have been your first warning sign something was screwy. A mistake of 3 cups vs 4 could have just been losing count, but 12 cups vs 3 is just plain careless.
Add tomato paste and cook it down...