By swervelol - 20/08/2017 23:15
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Have you tried investing in citronella or deet?
DEET yer meat! Sure, it renders your steak foul-tasting and poisonous, but the t-shirts and bumper stickers with the slogan are hilarious!
There's no blood in steak, unless you're buying some really weird and shorty cuts. Still sucks though.
Insects probably don't have the ability to figure that out quite as easily as we can. Might have to do with them being insects, not primates or other animals with similar levels of intelligence.
I was going to post the same thing but didn't because it would get down voted anyway. It's myoglobin. If it were blood your steak would have a lot of black goo all over it due to the blood coagulation. As someone previously said, it could be the way they grilled the steak, not sucking the blood out.
Gordon Ramsey's: what's that crunchy taste on the stake? You: mosquitoes Gordon Ramsey's: are you [email protected]&king mental!!!
Thats not how it works, thats not how any of this works! But seriously, mosquitoes are around wherever there's still water so if you can, dump out any buckets of water or tings that have water in them and see if that helps stem the problem. If the problem is a nearby lake, ask about draining it. If the problem is big enough, wherever you live might just drain the lake.
this is so disturbing
Still sucks to have bugs landing on it (no pun intended), but there's no blood in steak. The reddish liquid is myogloboin, water, and various organic pigments.
Is only the females that bite. Net hope that the new genetically modified mosquitoes get released in your town to kill the females..
Extra protein for you!
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Have you tried investing in citronella or deet?
DEET yer meat! Sure, it renders your steak foul-tasting and poisonous, but the t-shirts and bumper stickers with the slogan are hilarious!