By swervelol - 20/08/2017 23:15
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I was going to post the same thing but didn't because it would get down voted anyway. It's myoglobin. If it were blood your steak would have a lot of black goo all over it due to the blood coagulation. As someone previously said, it could be the way they grilled the steak, not sucking the blood out.
Gordon Ramsey's: what's that crunchy taste on the stake? You: mosquitoes Gordon Ramsey's: are you [email protected]&king mental!!!
Thats not how it works, thats not how any of this works! But seriously, mosquitoes are around wherever there's still water so if you can, dump out any buckets of water or tings that have water in them and see if that helps stem the problem. If the problem is a nearby lake, ask about draining it. If the problem is big enough, wherever you live might just drain the lake.
Have you tried investing in citronella or deet?
DEET yer meat! Sure, it renders your steak foul-tasting and poisonous, but the t-shirts and bumper stickers with the slogan are hilarious!