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brownieswillneverbethesame United States

Today, I was eating a brownie my grandmother had made, only to discover an inch long piece of what resembled dead skin in the middle of it. This discovery was only made after taking a bite and wondering why the consistency was wrong. FML

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Wild Nights Out

Last call, bad decisions and 3 a.m. texts you'll regret until noon. Cheers.

Same thing different taste

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I just threw up a little.....

. . . and Grandpa's missing, and Grandma seems uncharacteristically cheery.

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Comments (136)

Um ewww.

Was your grannie peeling her skin to find her inner beauty?

YDI for eating your grandmas food

sweetheartxoxo88 7

This makes me really thankful that my grandma's a good cook.

Wow I seriously almost threw up...

in case you guys didn't notice OP said "resembled dead skin" not" was dead skin".. just sayin

I don't think this is what they mean by "special" brownies. Anyway, FYL.

Dr. Evil: your not gonna eat that are you? oh you did ....

meh_meh_meh 2

Protip: If you melt the butter by heat and add the eggs cold to it, the warm butter will cook the eggs partially and you'll get bits of cooked egg in your brownie which could resemble "a long piece of dead skin" if not mixed properly before baking.