By Frozen Food Fan - 11/08/2015 14:29 - United States - Las Vegas
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The best chefs have the most interesting cooking mishaps. Once I was making Christmas cookies to give out to my family. I mixed up a batch of sugar cookies to make about 4-5 dozen. After putting in the first 2 trays I realized I had forgotten the flour. I was left with 2 trays of melted butter and sugar with no idea how much flour to add to fix the rest.
I can just imagine the comments going a little something like.. "one time she used so much oil, the U.S tried to invade us" Don't take it personally, OP. Have a sense of humor, learn and be a better cook.