By Bec99 - 15/02/2019 19:00 - Australia - Bassendean
Same thing different taste
By MDWilde - 30/03/2012 18:28 - United States - North Pole
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By Anonymous - 30/12/2008 10:41 - France
How could you do this to me?
By Emma - 26/08/2012 20:00 - United States - Saint Louis
Pile on
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My son was just diagnosed with Celiacs disease. He's 6 and lives on cupcakes so this is devastating. I've been looking into gluten free recipes and there are a lot of them. The key to a good gluten free dessert is in how you mix it. Since the gluten free diet is a popular fad, you'll find plenty of room for expansion if you own the bakery. Or you'll be a unique asset to a new bakery offering gluten free options.
You won’t be “eating into the profit,” so you’ll be financially successful. Or at least your boss will.
I worked at a pub, and people who didnt like the chibata bread(has a light dusting of flour on the bottom) ect would say they were a ceilac, of course everone in the kitchen has to get new gloves on ect, well the most memorable was a lady said she was a celiac,claiming a deathly allergy to flour,what does she order ? the onion rings. At that point i lost my shit and yelled from the back of the kitchen "WHAT IN THE FLYING **** DOES SHE THINK THEY'RE BATTERED IN!!!" To which the lady walks up to the kitchen and says its ok because they're cooked.it just bugged me so much,like her stupidity hurt my brain. anyway hope this cheers ya up a bit.
This is def hilarious but for celiac’s also super sad cause so many food service workers don’t take celiac seriously and I ended up in the Er last summer as a result of that. It stinks how often I have to leave places cause of that so peope who do that crap only make being safe way harder on celiac’s. But at least they make themselves look dumb
Also from one celiac to another, flour is airborne. Baking with wheat will prevent your intestines from ever healing. Id do some research because you could end up with cancer and a boatload of other stuff if you continue to be contaminated daily by baking with wheat flour. It stinks but it’s the unfortunate truth, youll only screw yourself if you continue to.
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Abel and Schafer have an excellent gluten free line for product. Now is the time to convince your boss to start carrying it.
My son was just diagnosed with Celiacs disease. He's 6 and lives on cupcakes so this is devastating. I've been looking into gluten free recipes and there are a lot of them. The key to a good gluten free dessert is in how you mix it. Since the gluten free diet is a popular fad, you'll find plenty of room for expansion if you own the bakery. Or you'll be a unique asset to a new bakery offering gluten free options.