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Bec99 Bassendean, Australia

Today, I found out I have celiac disease. I also happen to be a baker and will be constantly reminded of all the wheat products I can no longer enjoy. FML

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Fall

Dead leaves, the first cold of the season and an umbrella flipped inside out: fall, the season of grace.

Same thing different taste

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breemonster 13

Abel and Schafer have an excellent gluten free line for product. Now is the time to convince your boss to start carrying it.

My son was just diagnosed with Celiacs disease. He's 6 and lives on cupcakes so this is devastating. I've been looking into gluten free recipes and there are a lot of them. The key to a good gluten free dessert is in how you mix it. Since the gluten free diet is a popular fad, you'll find plenty of room for expansion if you own the bakery. Or you'll be a unique asset to a new bakery offering gluten free options.

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Comments (15)

I feel your pain. I am extremely lactose intolerant and a chef.