i agree with everyone that says its not that bad.... I like my steak blue rare anyways

Unless you're a vegetarian, I fail to see the FML. (if that's the case though, you have my sympathy). It is extremely unlikely anything bad will happen to you from so little blood.

... Why would you drink from a leaking can, anyway?

Okay, a few words for those saying YDI. 1) without thinking, I have also slurped soda from the top of the can. Although I did puncture the top myself, it's a mindless thing that you don't really think about, especially if it wasn't like that when the can was opened. 2) for all we know, he couldn't have gotten a new one. Maybe it was the last one? 3) myoglobin (whoever said that thing about it before me is right) is almost the exact same color as strawberry soda. So it's not like it was a Sprite or Coke, where the liquid was clearly foreign. 4) if he had known the steak was there, he might have thought about it. We can't assume everyone is living alone with only themselves to blame. He could have parents? Roommates? Significant other? 5) you are supposed to defrost in the fridge. The top is the coldest, and unles you have a fancy Sub-Zero fridge, you might not be able to make the bottom cold enough. Yes, it should have been in a dish of some sort, but how do we know it wasn't? It could have been in a Ziploc, on a plate, or wrapped in something that had easily leaked. Seriously, think about it. FYL

EWWWWWW!! You would have eaten it anyway when you ate the steak though. One of the many reasons I like kosher meat...all the blood is removed.

And to add on...I do eat my steak rare. I do not, however, enjoy drinking myoglobin before it's cooked :)

Oh wow, one of the worst fmls I've read in a while... because that is truly just an odd and disgusting accident that really sucks :( sorry!! I think I would have thrown up.

lollz...now ur a Goth!

Dude, if you've got meat in the fridge, put it on the bottom level next time.

EWWWWWWWWWWWW