By not the cook - 09/06/2013 17:38 - United States - Wernersville
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Culinary classes. Or alternatively you could leave leaflets with sensible parenting advice and the address of your restaurant all over town.
I'm very on the fence. On one side, sorry to hear it OP! It would suck to have that sort of reputation. However, part of owning a business is knowing the ins and outs of it, which means you should be testing food quality fairly often. 1 is right - training will do wonders to your kitchen staff. Now you just need to rebuild your reputation!
Go on kitchen nightmares , or restaurant impossible !! They'll fix all of your problems :)
I wonder if OP has ever even tried her own restaurant's food.
52, it's just a name of a pudding. Just because there's a load of chocolate in it doesn't mean it's straight away the most sugary treat of them all! I've eaten it on several occasions in different places, all slightly different from the previous, and don't have diabetes. If you did have diabetes I'd imagine you'd stay clear of such a pudding!