Today, after being turned away by nearly all the restaurants in the area, I tried applying at Burger King. They too turned me away. I have a Culinary School Degree. FML
by Anonymous / 11/16/2009 at 4:54pm / United States (Washington) / Work
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It has nothing to do with you or your degree, it's the economy. I've seen so many FML's that say "I have ___ degree and got turned down by ___ FML" It sucks, and FYL, but...we're all going through it.
#6 - On 11/16/2009 at 10:57pm by JessiGoose
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It takes a lot to make an Angry Chicken. You have no idea, sir or madam.
#1 - On 11/16/2009 at 10:52pm by caancoha
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