By aussie worker - 23/03/2017 14:00
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This is actually a rite of passage for waiting tables. Your coworkers will razz you about it until a newer noob shows up. It's traditional. Incidentally, if the boss tries to make you pay for this out of your paycheck, look for a new job ASAP. Spills and breakages are part of a restaurant's operating expenses. If the boss is cheap about that, it's a terrible place to work, and probably about to go under in any case.