By Embarassed - Canada - Vancouver

Masterchef

Today, my boss told me that there is no point in making me cut onions anymore because every time I do, I look like I've "been beaten", and can't be seen by the customers for at least half an hour. FML
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  techchef  |  6

I had to cut 3 50 LB bags of onions once for the restaurant I worked at..Yeah-I used a chopper to cut them, but still had to cut off the top/bottom and peel...That was murder to me (and chewing gum helped up until the 10th onion)..lol

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  miianah1  |  22

I think he cares more about the customers and his business because he doesn't want his customers to have to see an employee that looks like she's been beaten.