all you can do is what you can do. good luck and hopefully the managers/owner helped out.

If they can pull it off, the servers stand to make great tips!

In any of these restaurants I've worked in we would have called it a lucky day, if I can do it so can you my friend!

Sayonara to being able to meet everyone's needs. I hope the customers are understanding.

On the bright side, since you're so secret understaffed service will be slow so your tips will probably be crap. Wait, that's not a bright side...

Do you have 95 tables? If not, I'm assuming all 95 can't be sat at the same time. It'll be fine.

If you all work together as a team you can pull it off. Good luck!!!!

That would be difficult even if you were on hover boards. RIP OP

Wok it off...

Well at least that sounds better than a dead day with no rushes! Trust me, the time drags on forever and you end up making close to nothing.