By extraflavour - 23/12/2009 20:24 - United Kingdom
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If you paid for it thats your own fault, I would have made them make me another.
Did you consider the possibility that probably the trash can was there for this very purpose? They have ti cut pizzas all day. So they have to wipe the knife all day. So there has to be a system for that. May be there was a trash can lined with a bag for this purpose and it's not unhygienic?
Obviously fuckhead. Of course that's too much to add but my point was that it was in no way a FML because it could have simply been resolved with her saying something. And I wouldn't give a flying fuck if it was a trash with a bag on it. Trash is trash is trash. A bag doesn't make a difference because TRASH is still going in that direction. A wet rag or napkin would have been more reasonable.
Well -You drop a piece of cutlery in front of a customer and using super sneaky sleight of hand give it back to them while looking like you got a new one. -You cut some chicken or something and turn around to toss it in the pan, turn back around to see your knife is missing. Later you see someone cutting vegetables with it and serving them raw... -The sweaty overweight chef (of which every restaurant has at least one) every so often has drops of sweat fall off his nose into the food. -The plates/cutlery are dirty when you pull them out of the dishwasher? Just wipe them with the cloth you have tucked into the back of your apron, which you also wipe everything else with. Such as spills on the edge of plates, your hands after they get covered in blood from the raw steak, the knife before you cut something, etc, etc. Need more or are you done?
lmao. "almost everybody on this site is fucking stupid." oh, look an example. @blink182