Masterchef

By sarah4241 - 26/07/2015 21:04 - United Kingdom - Belfast

Today, I was making some scrambled eggs. I had the eggs in a pan, stirring for about ten minutes, before I realised that the eggs were cooking very slow. I tried to figure out what was wrong for another few minutes before my grandma pointed out to me that the oven wasn't turned on. FML
I agree, your life sucks 11 780
You deserved it 21 147

Same thing different taste

Top comments

Who cooks scrambled eggs in an oven?

5FDPmetalhead 17

Is it safe for you to be cooking anything?

Comments

And to think that would be the first place to check!

I would actually check the stove-top burners first... what the heck does the oven have to do with cooking scrambled eggs? Since she was actively stirring them, I'm pretty sure she was trying to cook on a burner, not in the oven. Either I'm an utter dunce and missed some crucial detail, or both OP and her grandma were a bit confused, at least with their terminology.

savagetitan 13

Maybe you should start with an easy bake oven first.

MrThump 16

What comes first the chicken or the egg? Or turning the cook top on first?

5FDPmetalhead 17

Is it safe for you to be cooking anything?

Who cooks scrambled eggs in an oven?

MrThump 16

I think some people call the cook top 'the oven' more so in the UK I believe??

I personally would say the hob, but OP means the gas or electric hob on top of the oven not the oven itself.

Ah, thanks, I was asking myself the same question...

Wait you obviously have a different cooktop than me. But oven?

Maybe she'll let you fry again later? Definitely not an eggcelent situation. Cooking isn't all its cracked up to be huh? Yokes on you! You knew these were coming. On a serious note OP. My problem is that I forget to turn it off, undercooked eggs over burnt pan, am I right?

*Yolk's on you would have made more sense

At least you weren't greeted with a two week old chicken-soup and biscuitsbox dinner in the oven.

K_kanaka 26

That was an eggtremely stupid move, OP.