Now we're cooking

By Anonymous - 05/05/2023 15:00 - Canada

Today, I made homemade pasta from scratch. I spent hours kneading the dough, rolling it out, and cutting it into perfect strips. When I went to cook it, I realized that I forgot to add salt to the dough. The pasta tasted like damp cardboard. FML
I agree, your life sucks 680
You deserved it 251

Same thing different taste

Top comments

That is usually fixable by adding a little extra salt to the sauce.

You never add salt to the dough. You add salt to the boiling water you cook the pasta in.

Comments

That is usually fixable by adding a little extra salt to the sauce.

You can eat it with any brand of canned or bottled pasta sauce and nobody will guess it lacks salt. After all, Canada is No 1 in the amount of salt in processed food.

You never add salt to the dough. You add salt to the boiling water you cook the pasta in.