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Miscellaneous

Cathy Burlington, United States

Throwing a dinner

Today, I hosted a family dinner. I made a roast, potatoes, green beans, and homemade bread. Everything went smoothly until I realized halfway through I'd used powdered sugar instead of flour. No one noticed at first, then my aunt asked in horror, “Why's it taste like cake?” The rest of the meal was eyed suspiciously and I almost fainted from the stress. FML