Don't worry, I'm sure they will understand. Everyone makes mis-steaks

Noooo. It's perfect. As we say, go and get it from the farm, wash its ass, knock the horns off, and put it on the grill. When it jumps, flip it over, when it jumps again, put it on my plate.

#1 has the right idea, OP. Get a moo-ve on

#31- Ha, my great grandmother used to say "wipe its ass and walk it through a hot room."

if it doesn't moo when i bite it i send it back

Gordon Ramsey be like, "Mary had a little lamb because YOU DIDN'T [email protected]#KING COOK IT!"

Why did the chicken cross the road? Because you didn't fucking cook it!

THIS STEAK SO RARE I CAN STILL HEAR THE MOTHERF#*KER MOOOO

Ramsay. And I've heard him say it before.

WHAT ARE YOU?! AN IDIOT SANDWICH!

THIS CHICKEN IS SO FUCKING RAW HE'S STILL YELLING ABOUT THE FUCKING SKY FALLING

THESE MUSHROOMS ARE SO UNDERCOOKED, THEY TOLD ME THE PRINCESS IS IN ANOTHER CASTLE!!!!!

I think this is a pretty legitimate question.

It's RAMSAY, not Ramsey.

legitimate, but beaten to it by the commenter before. lol.

There is a big difference between undercooked and overlooked - namely the amount of blood when cutting the meat.

Shit, really? Thanks for your insight, I would've never known!

I have no idea why but for some reason I think you're being very, very, very, sarcastic.

Because I am.

Why though

If you think that's blood, you know nothing about steak.

If your steak has blood in it, switch butchers.

Honestly I like my steak very raw so having a lot of blood on my steak is normal for me

If she under cooks food, she should definitely not cook chicken!

Since its their first time they should probably have made something with ground beef. Its kinda hard to undercook ground beef just as long as you know to keep cooking it till its all brown with little to no pink left.

This is great and I'm going to use this in the future!