Today, I spent hours cooking a big dinner for my parents for the first time. I guess I made the steak too rare, because when my dad cut into it, he said "Christ! This thing's practically alive!" and said a skilled vet could probably bring the cow it was cut from back to life. FML
Add a comment - Reply to : #
You must be logged in to be able to post comments!
Create my account
Sign in
Top comments
By
wizardcorn04
| 14
Is your dad Gordon Ramsey by any chance?
By
chaseafterwind82
| 29
Lol! Ride it back into the kitchen and finish cooking it!
COMMENTS
By
chaseafterwind82
| 29
Lol! Ride it back into the kitchen and finish cooking it!
Reply
Hunthas
| 17
Don't worry,
I'm sure they will understand. Everyone makes mis-steaks
I'm sure they will understand. Everyone makes mis-steaks
Reply
psychopolarbear
| 28
Noooo. It's perfect. As we say, go and get it from the farm, wash its ass, knock the horns off, and put it on the grill. When it jumps, flip it over, when it jumps again, put it on my plate.
Reply
ligerzero459
| 24
#1 has the right idea, OP. Get a moo-ve on
Reply
CaitiieBuggs
| 23
#31- Ha, my great grandmother used to say "wipe its ass and walk it through a hot room."
Reply
phreaker913
| 21
if it doesn't moo when i bite it i send it back
By
wizardcorn04
| 14
Is your dad Gordon Ramsey by any chance?
Reply
NotGabe
| 28
Gordon Ramsey be like, "Mary had a little lamb because YOU DIDN'T [email protected]#KING COOK IT!"
Reply
teentee401
| 36
Why did the chicken cross the road?
Because you didn't fucking cook it!
Because you didn't fucking cook it!
Reply
alexanderavatar
| 24
THIS STEAK SO RARE I CAN STILL HEAR THE MOTHERF#*KER MOOOO
Reply
wdunh69733
| 24
Ramsay. And I've heard him say it before.
Reply
whycantisignup
| 24
WHAT ARE YOU?!
AN IDIOT SANDWICH!
AN IDIOT SANDWICH!
Reply
JKPwnage
| 25
THIS CHICKEN IS SO FUCKING RAW HE'S STILL YELLING ABOUT THE FUCKING SKY FALLING
Reply
phreaker913
| 21
THESE MUSHROOMS ARE SO UNDERCOOKED, THEY TOLD ME THE PRINCESS IS IN ANOTHER CASTLE!!!!!
By
MagnusDeus
| 24
Is your dad, perhaps, Gordon Ramsey?
Reply
sstahpp
| 33
I think this is a pretty legitimate question.
Reply
Sandsh8rk
| 36
It's RAMSAY, not Ramsey.
Reply
fakedsincerity
| 32
legitimate, but beaten to it by the commenter before. lol.
By
MrConcise
| 34
Your dad is wrong. You're eating steak, not beef jerky. It shouldn't be dry, it should be juicy and succulent.
Reply
_awwhellnaw_
| 45
There is a big difference between undercooked and overlooked - namely the amount of blood when cutting the meat.
Reply
MrConcise
| 34
Shit, really? Thanks for your insight, I would've never known!
Reply
MrSassypants
| 32
I have no idea why but for some reason I think you're being very, very, very, sarcastic.
Reply
MrConcise
| 34
Because I am.
Reply
Diarrhea_Volcano
| 29
Why though
Reply
prostar9993
| 15
If you think that's blood, you know nothing about steak.
Reply
Soloman212
| 28
If your steak has blood in it, switch butchers.
Reply
Azpy
| 26
Honestly I like my steak very raw so having a lot of blood on my steak is normal for me
By
tranced_
| 44
The steaks, have never been higher !
By
tranced_
| 44
It was your first time, you should've made chicken. .
Reply
tdawg91
| 17
If she under cooks food, she should definitely not cook chicken!
Reply
cupcakebruh
| 21
Since its their first time they should probably have made something with ground beef. Its kinda hard to undercook ground beef just as long as you know to keep cooking it till its all brown with little to no pink left.
By
_kyleG_
| 34
That's when you act fancy and in your best condescending French accent say, "Zit eez prepared bleu you ignorant American."
(It helps if you twirl your waxed mustachio while doing it)
(It helps if you twirl your waxed mustachio while doing it)
By
tdawg91
| 17
Lol! Whenever my dad hosts a BBQ he sets the steaks on 3 different plates so people can help themselves, he labels them "medium" "still eating the side salad" and "cremated"
Reply
FFStepchild283
| 24
This is great and I'm going to use this in the future!
By
arrowgold
| 19
Hopefully you weren't too offended by your dads comment. Next time will be better. Maybe use a meat thermometer.
By
Randomxnp
| 10
If you cook a steak right it should be on the plate before the echo fades from its last "moo". Sounds like you got it a little over done. If you need to cut it to see the red then it ain't underdone.