Should be safe… right?
Today, a friend invited me over for dinner. She presented me with a "gourmet" homemade meal. As I started eating, I realized it tasted… off. She looked at me expectantly, so I politely ate it all. Afterwards, she told me it was a new recipe she was trying "tuna casserole" made with canned tuna… which we found out later expired in 2015. FML
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