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FMyLife
Cathy Burlington, United States

Throwing a dinner

Today, I hosted a family dinner. I made a roast, potatoes, green beans, and homemade bread. Everything went smoothly until I realized halfway through I'd used powdered sugar instead of flour. No one noticed at first, then my aunt asked in horror, “Why's it taste like cake?” The rest of the meal was eyed suspiciously and I almost fainted from the stress. FML

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Fall

Dead leaves, the first cold of the season and an umbrella flipped inside out: fall, the season of grace.

Same thing different taste

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How can you use powdered sugar instead of flour and have a result that resembles bread?!?!

Did you use wheat flour instead of brown sugar as well as using powdered sugar instead of flour? That's the only thing I see that can turn bread into cake and not some kind of fudge. You must be one hell of a cook!

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Comments (2)

How can you use powdered sugar instead of flour and have a result that resembles bread?!?!

Did you use wheat flour instead of brown sugar as well as using powdered sugar instead of flour? That's the only thing I see that can turn bread into cake and not some kind of fudge. You must be one hell of a cook!