By çafondpaslesucre? - 14/09/2016 02:28 - Belgium - Manage
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Put normal sugar in a food processor for a few minutes
For some reason I keep picturing sugar cubes which got melted down into sugar coasters, instead of caster sugar...
I'm sorry you raised her you have to accept at least half the blame
Terrible hahah
Haha, cue the smell of burnt sugar
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With the magic of google: "This is the British term for sugar with small grains that are between granulated and icing sugar in terms of fineness. It is sometimes spelled castor sugar, and is known as 'superfine' sugar in America"
Caster sugar? Please someone reply and explain what that is :o