By çafondpaslesucre? - 14/09/2016 02:28 - Belgium - Manage
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Their comment made sense though. castor sugar is more fine than granulated sugar and less fine than icing sugar. it is actually icing sugar that is powdered sugar. I think. at least it was described as practically a powder in fineness. The closest thing the us has is extra fine granulated sugar and/or baker's sugar though it does appear sugar that is castor quality is harder to find in the US than places like the US. Don't quote me on that though. My source was actually multiple sourced via a comment conversation and there is a chance they were all wrong ...
What exactly made her think that? And why does she want to make caster sugar? So many questions...
Where on earth did she get this idea? You can make caster (or as we Americans call it, powdered) sugar by mixing four parts sugar (not sugar cubes) and one part cornstarch in a blender. But you gotta be careful when you open the blender.