Anonymous - 25/07/2009 14:55 - United States
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Anonymous - 26/04/2015 07:09 - Australia - Burwood
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Evra - 16/04/2015 05:04 - United States
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ruthlessrobin - 25/02/2015 06:31 - United States - Pittsburg
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sammy18f - 24/02/2015 03:46 - United States - Brentwood
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I went to the store manager who said "what do you expect? You don't make 22 cakes a day." That level is for mass production I am put on specialty orders 90% of the time. He didn't care