Today, I found out that I have a gluten allergy. What this basically means is that I can't eat anything with wheat in it; bread, pasta, cake, you name it. I am Italian, this basically limits me from eating any of the awesome food my family makes almost every night. Here I come plain rice. FML

by allergic / 10/20/2010 at 11:12pm / Health

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  • There are gluten free flours out there -not at good as the real thing but still work-able. it's awful at first but eventually you learn to adapt and barely even notice the difference.

    #9 - On 10/21/2010 at 3:08am by adnamao

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  • I've got that too ;( Believe me that sucks!

    #2 - On 10/21/2010 at 3:03am by CreepyGuy666

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