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allergic France

Today, I found out that I have a gluten allergy. What this basically means is that I can't eat anything with wheat in it; bread, pasta, cake, you name it. I am Italian, this basically limits me from eating any of the awesome food my family makes almost every night. Here I come plain rice. FML

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Dead leaves, the first cold of the season and an umbrella flipped inside out: fall, the season of grace.

Same thing different taste

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There are gluten free flours out there -not at good as the real thing but still work-able. it's awful at first but eventually you learn to adapt and barely even notice the difference.

I've got that too ;( Believe me that sucks!

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Comments (178)

I love rice! well thats cause I'm Asian.........add some butter and all will be good!

shadowtrooper 0

my best friend has it and it sucks

it's not that bad. I have Celiac Disease which is the actual allergy to gluten. They make gluten free pizzas and gluten free pastas and stuff. I promise you'll survive. Just shop at the right places :)

jackrileymac 4

that really blows

it might be ur parents fault allergies are usually the cause of not being exposed to it as a child

you never know, rice and spaghetti sauce could be a good combination! xD

Too bad your not asian

must not be that bad if you've lived this long without knowing...

My friend is allergic to gluten. She eats it anyway...guess it depends on how bad the reaction?