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allergic France

Today, I found out that I have a gluten allergy. What this basically means is that I can't eat anything with wheat in it; bread, pasta, cake, you name it. I am Italian, this basically limits me from eating any of the awesome food my family makes almost every night. Here I come plain rice. FML

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Same thing different taste

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There are gluten free flours out there -not at good as the real thing but still work-able. it's awful at first but eventually you learn to adapt and barely even notice the difference.

I've got that too ;( Believe me that sucks!

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Comments (178)

Aww that sucks

That's awful!! I would die.

if i were you, i would prefer to die :(

They have gluten free versions of all that stuff. It tastes the same too

Anyone who thinks it tastes the same needs new taste buds.

You should try spaghetti squash! It's awesome with tomato sauce, I'm Italian and make my own sauce from scratch and as long as you cook the squash right it (bake it) tastes like pasta with a different texter!

Well there are some gluten free alternatives out there

I've been gluten free for eight years. It's really not as bad as you made it sound. There are gluten free breads and pastas.

Ouch!! That must really suck... However, gluten-free products exist. I'd know, I've been gluten-free since age 4.

Welcome to Asia!