Today, I got fired from my job as a seafood manager because an entire wedding group came in and started yelling at me, saying the shrimp was horrible and I ruined their wedding. They showed me the leftovers; they never cooked them. They fed raw shrimp at a wedding dinner party. FML
Collection
Halloween
A failed costume, stolen candy and a very real scare: Halloween, the one night when fear is allowed.
Today, after 8 months of being belittled and treated like trash at my job as a prep cook in a high-end kitchen, I stood up for myself to the line cooks. Not only did everyone laugh at me, I got fired for causing a scene during service and insubordination. FML
Today, I was fired from my job as a waitress, all because someone complained there was too much seasoning in their food. As I said, I'm a waitress. This happened the same week I was hired. FML
Today, I was verbally abused by a customer because her entrée was too fishy. I'm not the chef, just the waiter, and I work at a fish grill. FML
Today, I got food poisoning from my wedding food. FML
Today, I was fired from the restaurant I work at because I missed my shift. I missed it because I was in the hospital for food poisoning from the meal I ate at work last night. FML
Today, I was fired from my catering job for pointing out the unsafe food conditions. I'm studying food safety in college. FML
Today, I was preparing a customer's meal in my restaurant's kitchen, when I choked on my own saliva and went into a coughing fit. The head chef, who's always hated my guts, accused me of trying to hock a loogie into the meal and fired me on the spot. FML
Today, my family went out to dinner at a seafood restaurant. While we were eating our food, my grandma demanded to see the manager, and loudly complained that her fish was "too fishy". FML
Today, I went on a blind date with a guy at a seafood restaurant. I explained to him that I am deathly allergic to shrimp. When the waiter took my order, he interrupted me and said, “She’ll have the shrimp," while looking me dead in the eye. FML
Today, at my prestigious sous chef job, I was preparing to plate up expensive entrees for a function of 150 people. After arriving to work 2 hours early to finalize finishing touches, they call the restaurant 5 minutes before their booking stating, 'We can't be bothered anymore, sorry.' FML
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Top comments
thisawkwardchick 15
their ignorance is to blame for that one.
itawebbies 8
That's ridiculous. Some people are just really stupid.
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Comments (106)
sbarua219 17
You were fired? You're the ******* manager. The boss running the entire business. FYL op
TallMist 32
You do realize there's levels higher up than manager, right? For all we know someone that was hired to supervise how the OP was doing (No matter how far into the job you get, it's totally right to make sure your work is running smoothly.) or the owner fired the OP themselves.
fantasyworld 39
You can't fix stupid.
Sansational_ 18
Only in Texas