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bursteardrums This FML is from back in 2011 but it's good stuff United Kingdom

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Today, I introduced my parrot to oranges. Now she makes a high pitched scream if I don't give her any, and I've just run out of oranges. FML

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Halloween

A failed costume, stolen candy and a very real scare: Halloween, the one night when fear is allowed.

Same thing different taste

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Top comments

iAmScrubs 19

Be gentle when you break the news to it, but the parrot needs to go to rehab. It might be screaming now, but the next step is orange juice injections.

Polly want an orange

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Comments (183)

Well get to the store and get the bird what she wants!

gingerftw 0

I didn't know birds screamed. Learn something new everyday.

Orange. orange doctor scalpel scalpel doct...wait what?! it's okay nurse, I'm not a doctor but I play one on tv:P

Are you high?

hm no I just have an amazing sense of humor

"introduced my parrot to oranges" - you make it sound like you introduced him to drugs or something lol, anyways still pretty funny and kind of cute!

hatepineapple 14

Comment moderated for rule-breaking.

Put oven rack in middle position and preheat oven to 475°F. Stir together salt, coriander, cumin, and pepper. Pat parrot dry and sprinkle inside and out with spice mixture. Cut 1 half of orange into quarters and put in parrot cavity with thyme, marjoram, parsley, and 4 onion wedges. Squeeze juice from remaining half of orange and stir together with wine and stock. Set aside. Spread remaining 4 onion wedges in roasting pan with carrot and celery, then place parrot on top of vegetables and roast 30 minutes. Pour wine mixture into roasting pan and reduce oven temperature to 350°F. Continue to roast parrot until thermometer inserted into a thigh (close to but not touching bone) registers 170°F, 1 to 1 1/4 hours more. Turn on broiler and broil parrot 3 to 4 inches from heat until top is golden brown, about 3 minutes. Tilt parrot to drain juices from cavity into pan and transfer parrot to a cutting board, reserving juices in pan. Let parrot stand 15 minutes. Meanwhile... While parrot roasts, cook sugar in a dry 1-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar melts into a deep golden caramel. Add orange juice, vinegar, and salt (use caution; mixture will bubble and steam vigorously) and simmer over low heat, stirring occasionally, until caramel is dissolved. Remove syrup from heat. Discard vegetables from roasting pan and pour pan juices through a fine-mesh sieve into a 1-quart glass measure or bowl, then skim off and discard fat. Add enough stock to pan juices to total 1 cup liquid. Stir together butter and flour to form a beurre manié. Bring pan juices to a simmer in a 1- to 2-quart heavy saucepan, then add beurre manié, whisking constantly to prevent lumps. Add orange syrup and zest and simmer, whisking occasionally, until sauce is thickened slightly and zest is tender, about 5 minutes. Serve with parrot. Bon Appetit!

Exactly how long did that take you to write?

Darn. Too long to thumb down on my phone. Booooo. :c

What phone do you have, I could thumb it down just fine on mine

I acctually liked that, being a sous-chef it made me laugh. and I think he copy/pasted it. ;)

Did you actually read the whole thing. How long did that take?

a minute or two, not that long, unless you are incredibly rushed, if that's the case you should not be perusing this sight at all

I think you mean site

kitesflyhigh4 1

Cool story bro....

I read the entire thing. It made me kinda hungry.

hatepineapple 14

--*ignore*--

Oranges...the new parrot drug haha :P

Ask Perdix to introduce her to durian! Believe me, she won't bother you anymore :D

Feed it one last orange and then sell it back to the pet store or some other unsuspecting person.

Seriously? It's a bird. Throw a sheet over it's cage and it will fall asleep.

Obviously you don't know what's it's like having a pet bird