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Today, a customer had an allergic reaction to the almonds in the sundae I made for her. We're supposed to put the almonds on unless the customer asks otherwise. She complained to my boss that I'd poisoned her. FML
She really should have told you she was allergic to almonds. Didn't she see them in the sundae?
You should know what's in what you're eating. Especially if you have any allergies. That was not on you, OP. You were just doing your job the way you were taught to do it.
Speak your mind, but please try and be respectful.