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Today, I came in to work early at a restaurant to help out. I stocked, baked pies for the next day, cleaned and set over 50 tables, and vacuumed the entire two stories. When I went to send an order for the first customer of mine, I realized I hadn't even clocked on. Four ½ hours of work wasted. FML
Ask your boss to adjust your hours. Simple solution.
Not wasted. Your boss needs to have a "plan B" for people who forget to clock in. By law you aren't required to work for free even if you forgot to clock in.
Speak your mind, but please try and be respectful.
Friday 26 September 2014