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Too many negative votes, comment buried. Show the comment

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I asked my husband to check it periodically for me; since I had a whole bunch of other dishes to make and prep-- he told me he'd been checking it and it was doing sooooo good. Turns out he's lazy.

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That seems to be an easier mistake to make than not noticing the oven's off with a raw turkey inside until it's time to eat, since turkeys take much longer to thaw than people would think: 1 day per 4 pounds inside the refrigerator.

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