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Too many negative votes, comment buried. Show the comment


I asked my husband to check it periodically for me; since I had a whole bunch of other dishes to make and prep-- he told me he'd been checking it and it was doing sooooo good. Turns out he's lazy.


That seems to be an easier mistake to make than not noticing the oven's off with a raw turkey inside until it's time to eat, since turkeys take much longer to thaw than people would think: 1 day per 4 pounds inside the refrigerator.

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