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I'm going to play devil's advocate here. Yes, it was a bit low of the OP to go behind his coworker's backs and write a review, but at the same time it could also be a good thing. Whistleblowers bring attention to dangerous business practices to the public, and/or shed some light on what actually happens behind the scenes.


I'll tell you right now, most restaurants, and I'm giving a few the benefit of the doubt, have awful practices. Somethings you wont mind, like sticking a finger in the food, sucking it off, adding a bit of seasoning and repeat with the same finger. Somethings such as not washing their hands at all. Even after using the toilet. Others such as a mouldy/rusty kitchen.


At my fast food job it's not uncommon to work 7 hours without a break, twice I've worked 8 without a break and a coworker worked 9. Also we have high schoolers that sometimes work until after 11 or midnight on school nights.

Too many negative votes, comment buried. Show the comment


There is no shortage of part-time, entry level positions available. Most of which do not pay the bills which indicates the op is not independent and doesn't necessarily need the job.

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