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  DA14573  |  39

No no no. It's amazing how no one has ever figured this out. Don't heat them up on high heat. Heat them for a longer time on medium heat. They cook much more evenly

By  marinegal  |  26

Too many negative votes, comment buried. Show the comment

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Too many negative votes, comment buried. Show the comment

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  EpicSquishii  |  25

Too many negative votes, comment buried. Show the comment

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  ArtOfDesire  |  26

Exactly what I was thinking - I can't imagine how else you'd manage to melt the cheese and leave the center frozen if you use the microwave sleeve properly. They probably didn't even unwrap it from the plastic and just threw the whole thing in the microwave for two minutes - yep, that'll melt the cheese, but nope, it's not going to heat evenly or penetrate to the middle.

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