Mal vu
By Solitude - This FML is from back in 2011 but it's good stuff - France
You wanted you know what the top of the flops of all time was, and now you know.
You have voted for 15% of the entire collection of FMLs to date.
Brandon may have an FML, but he ended up marrying Jessica. You found this out by reading “FML, the follow up.”
You have thumbed 5000 comments.
You have left your thumbprint on 2500 comments.
You took your first steps inside the chatroom. Welcome!
Your FML account is now linked to your Facebook account.
You seem to be glued to FML. Shall we set a tent up for you to sleep in?
You checked out the profile page belonging to one of the last people to have a look at your profile.
You have voted for 50% of the entire collection of FMLs to date.
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You like to live life randomly, and we salute you.
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You've received 68 Hugs on your profile. Kinky.
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See, one of you was right.
You've set the cat off again, he's started pushing fruit out of bodies of water. Well done, wrong turn. Go back.
You commented on an FML between 1 and 3 a.m.
Voting on an FML in the "Work" category on a Monday morning between 8 and 9 a.m. How ironic.
You made your 500th "You deserved it" vote.
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Not one, not two, but 50 pages of the Intimacy category read. No comment.
Clicking to reply to a comment is a worthy thing to do. To do so without getting buried afterwards is even worthier.
200 "I agree" votes is a good start.
This is now the third time you’ve changed your profile pic.
Editing your comments can help you avoid embarrassment, and it might make you seem smarter.
It’s nice of you to help us sort out the submissions, using FML’s moderate feature.
You’ve used your thumb on 1000 comments.
100 of your comments are neither buried or moderated. Popular is your middle name!
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Love knows no boundaries. You’ve already added 50 FMLs to your favourites list!
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In "Moderate the FMLs", you voted Yes on a story that was subsequently published. Well done!
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See, son, moderating FMLs is like a marathon.
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You were outside of France when you submitted this FML
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You left your mark on an illustrated FML’s presentation blog article.
You had to give your opinion on this new “piece” that the whole world is talking about.
Reading the comment rules is a really good idea. This badge is sponsored by Alan, our moderator.
You have voted for 100% of the entire collection of FMLs to date.
Welcome to the club! You posted 5 times on the Timeline.
By Solitude - This FML is from back in 2011 but it's good stuff - France
By JEMPortalis - 25/05/2011 10:41 - France
By le_chat - 29/05/2011 22:07 - France
By postman - 30/05/2011 13:50
By pasfacile - 31/05/2011 12:44 - France
By enigma - 01/06/2011 07:48
By Anonyme - 04/06/2011 18:26 - Maurice
By bidule - 05/06/2011 10:55 - France
By poupette - 05/06/2011 15:27
By baliste - 06/06/2011 09:51 - France
By Hugo25 - 06/06/2011 20:20
By lili - 09/06/2011 00:15 - Suisse
By stagiaire666 - 10/06/2011 08:17 - France
By dvd60 - 11/06/2011 10:20 - France
By Liesy - 11/06/2011 13:57 - France
C'était un surveillant ;-)
By Anonyme - This FML is from back in 2011 but it's good stuff - France
By pasdebras00 - 13/06/2011 07:39 - France
alors voila la recette: pour 4 fondants au chocolat noir) 2 oeufs 80 g de sucre roux 120 g de chocolat à 70% de cacao 80 g de beurre 20 g de farine Recette du fondant au chocolat, coeur coulant Préchauffez le four à 220°C. Faites fondre le chocolat avec le beurre au bain-marie ou directement au four à micro-ondes. Battez les oeufs avec le sucre jusqu'à ce que le mélange blanchisse et incorporez y la farine tamisée. Mélangez les deux préparations avec une spatule. Versez la pâte dans vos moules individuels (beurrés si besoin) et enfournez pour 7 à 8 minutes à 220°C. Sortez les fondants au chocolat du four et laissez les refroidir quelques minutes avant de les démouler. Vous pouvez servir les fondants au chocolat tels quels ou bien accompagnés d'une crème anglaise, d'une boule de glace à la vanille ou d'une purée de fraises. Avec une cuisson parfaite, ces fondants au chocolat sont croquants en surface, moëlleux dedans et coulants à coeur. Un vrai délice à la sortie du four. Ps: perso je rajoute un carré de chocolat dans chaque moule juste avant la cuisson: coulant assuré!!
By Baloonophobe - 14/06/2011 22:52 - France
By oscouuuurs - 19/06/2011 00:13 - France
By Anonyme - 19/06/2011 23:22 - France
pour infos, je devais aller en boîte avec des potes après un resto mais ils étaient trop crevé pour me suivre et comme j'avais prévenue le patron de la boite, qui est un ami, que je passerai, j'y suis allé quand même. mais l'histoire se termine bien, j'ai ensuite rencontré des gens super sympa qui m'ont invité a leur table et on s'est éclaté ensuite.