Today, at my prestigious sous chef job, I was preparing to plate up expensive entrees for a function of 150 people. After arriving to work 2 hours early to finalize finishing touches, they call the restaurant 5 minutes before their booking stating, 'We can't be bothered anymore, sorry.' FML
Collection
Fall
Dead leaves, the first cold of the season and an umbrella flipped inside out: fall, the season of grace.
Same thing different taste
Today, at work, I got to wait on one of those tables where everyone had very complex orders, and some of them sent their food back. When the time finally came for me to bring them their check and receive my well-earned tip, I returned only to discover that they'd dined and dashed. FML
Today, at work, 5 minutes after I'd sent my help home, we got an 83 dollar order. I'm the only cook. FML
Company time
Today, I came in to work early at a restaurant to help out. I stocked, baked pies for the next day, cleaned and set over 50 tables, and vacuumed the entire two stories. When I went to send an order for the first customer of mine, I realized I hadn't even clocked on. Four and half hours of work wasted. FML
Difficult
Today, as a restaurant manager, I had a large party of difficult guests. They sat in their private room they'd reserved for three-and-a-half hours, then caused a huge scene when it was time to pay. One guy even ran at me like he was going to hit me. FML
The cost of sucking up
Today, I was at a fancy restaurant with my boss, trying to make a good impression. I ordered the most expensive steak on the menu, only to later realize I'd forgotten my wallet. My boss had to pay for the meal, and I'm wondering if my job in accounting is now on the line. FML
Bad day
Today, I had my first shift as a server at a restaurant after getting stuck behind an accident and arriving late, apologizing profusely. Apparently no one knew I'd been hired but I was still yelled at for tardiness. They then made me clean a fridge for 4 hours and paid me in pizza. FML
Sinking feeling
Today, my boss replaced me, with my 25 years experience, as head chef with her son, who has a GCSE in food studies from 15 years ago and hasn’t even worked a restaurant before. I’m sitting here, watching our customers send food back untouched because it’s so bad. This has ruined us. FML
Today, I was doing my first shift waitressing in a café. Not an hour in, I'd already spilt tea over somebody and dropped two whole meals. Looks like this won't last much longer. FML
Heavy metal
Today, I was out having a nice dinner to celebrate being hired for a job I was really excited for after two places didn't work out in a year. In the middle of dinner, I got an email from the director informing me that the school has to close due to lead levels in the building. FML
Today, my boss told me they were letting me go because they "could no longer afford to pay me." Never mind the catered lunch they had the day before, which cost more than a week's worth of my salary. FML
Top comments
odamaliekh 26
Doesn't your job have some kind of policy for that? I mean, they can't just cancel orders.. I hope they gotta pay for it, but still a huge bummer for you. Sorry OP!
onlychildFTW 34
So what happens in the situation? Because of the size and it sounds preordered, do they still have to pay a %? Or is it just a we didn't go so we don't pay type of thing? Also that sucks you did all that work for nothing. Hopefully you still got paid for the time you put in no matter what though! Hopefully you got to eat the expensive food. Haha.
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Comments (73)
countryb_cth 38
I cannot stand people like that. And how arrogant of them to say "we can't be bothered anymore." I understand if there was an emergency or something but to flat out say they can't be bothered is unbelievably rude. I hope those ass holes have to pay a cancelation fee.
ColorOfSoul 19
Send the food in anyway, and inform the guest that their host has not paid for them.
Kevin5475845 15
sell them for a cheaper price so it won't all get wasted and give some to the homeless too
Tejanoswhy 19
There should be a cancellation fee at that stage of the food preparation
ELoni_fml 25
Did you at least get to eat it all?
Utetopia2014 18
So 150 people said "I can't be bothered anymore"? 150 people that had made plans for that night just decided, altogether, that they wont go. Its not really a "spur of the moment" thing to plan a night that requires invitations out to 150 people. There's more to this story.....
kbecks87 16
It could have been some sort of corporate function. So when the company 'couldn't be bothered' it meant no one else could go.
kyrisonfusion 22
You still get payed hopefully right?
laden_swallow09 35
*paid
Headcrab 29
I'd slap them with the full bill. You spent hours prepping and lots of lonely on produce.
Lalala579121 28
Lonely produce is the worst.
jaredofmo 22
Agreed. OP says it was expensive as well., so it's not like they all got pork chops and mashed potatoes, so that's a lot of product left that's used. Hopefully the restaurant has a cancellation policy that reimbursed them for food cost, but it still sucks that OP worked hard on a job that isn't going to be appreciated the way they thought.
KhalidJarrar 7
Poor OP :-(
christopherwilli 14
Do you get to eat the food?