Noooooooon !
By Tata-tueuse - 22/05/2011 12:55 - France
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By Tata-tueuse - 22/05/2011 12:55 - France
By Thomas - 27/05/2011 14:11 - France
By pierrot - 04/06/2011 14:52 - France
By MaLine - 07/06/2011 05:25 - Belgique
By morvax - 08/06/2011 17:24 - France
By pasdebras00 - 13/06/2011 07:39 - France
By billy - 15/07/2011 12:33 - France
By loulou - 01/08/2011 00:06 - France
By karibou972 - 07/09/2011 04:19 - Canada
By anonymd - 11/09/2011 11:54 - Maroc
By saturnin - 13/09/2011 20:18 - Reserved
By Saint-Bleu - 02/10/2011 16:51 - France
By kapuchka - 28/10/2011 20:21 - France
By Anonyme - 08/11/2011 18:08 - France
By Anonyme - This FML is from back in 2011 but it's good stuff - France
By prochainefois - 13/12/2011 10:47 - France
By Anonyme - 27/12/2011 03:19 - France
By lagaffeuse - 29/12/2011 02:06 - Reserved
By reconstitué - This FML is from back in 2012 but it's good stuff - Canada
By Apobil - 15/01/2012 10:22 - France
Petite précision pour les gens qui pensent que je devrais me mettre au régime, je précise que je fais 1m64 pour 58 kg... Même si je suis pas là de poser dans des magazines de mode, je suis vraiment pas à me plaindre au niveau de mon poids !!! 3 solutions s'offrent donc à moi: il a été méchant gratuitement, il aimerait que je perde les 2kg pris pendant les fêtes, ou alors il n'aime VRAIMENT PAS cette chanson...! En tout cas, ça nous a permis un bon fou rire (je suis pas [trop] rancunière) et une VDM validée ! ;)
alors voila la recette: pour 4 fondants au chocolat noir) 2 oeufs 80 g de sucre roux 120 g de chocolat à 70% de cacao 80 g de beurre 20 g de farine Recette du fondant au chocolat, coeur coulant Préchauffez le four à 220°C. Faites fondre le chocolat avec le beurre au bain-marie ou directement au four à micro-ondes. Battez les oeufs avec le sucre jusqu'à ce que le mélange blanchisse et incorporez y la farine tamisée. Mélangez les deux préparations avec une spatule. Versez la pâte dans vos moules individuels (beurrés si besoin) et enfournez pour 7 à 8 minutes à 220°C. Sortez les fondants au chocolat du four et laissez les refroidir quelques minutes avant de les démouler. Vous pouvez servir les fondants au chocolat tels quels ou bien accompagnés d'une crème anglaise, d'une boule de glace à la vanille ou d'une purée de fraises. Avec une cuisson parfaite, ces fondants au chocolat sont croquants en surface, moëlleux dedans et coulants à coeur. Un vrai délice à la sortie du four. Ps: perso je rajoute un carré de chocolat dans chaque moule juste avant la cuisson: coulant assuré!!