Perdu
By babanou54 - This FML is from back in 2014 but it's good stuff - France
You have looked through 5 pages of the website. That’s a start.
You are connected to FML via the mobile site or an app. How modern.
Voting on an FML in the "Work" category on a Monday morning between 8 and 9 a.m. How ironic.
You checked out the profile page belonging to one of the last people to have a look at your profile.
Your FML account is now linked to your Facebook account.
Brandon may have an FML, but he ended up marrying Jessica. You found this out by reading “FML, the follow up.”
You have voted for 15% of the entire collection of FMLs to date.
See, one of you was right.
You've looked for Santa absolutely everywhere, and you managed to find him. Well done!
You read an FML that mentions a badge, and in return, you've been awarded a badge. A badge inside a badge.
You gave a Hug to someone. How cute!
You like to live life randomly, and we salute you.
You used FML’s private messaging service for the first time. Will they reply? Wait and see…
In "Moderate the FMLs", you voted Yes on a story that was subsequently published. Well done!
It’s nice of you to help us sort out the submissions, using FML’s moderate feature.
Hey, you uploaded your photo, and you’re cute as a kitten!
Your FML was denied. We had to at least give you a badge to cheer you up a bit.
Love knows no boundaries. You’ve already added 50 FMLs to your favourites list!
You’ve filled out the necessary details. Having done so will be much appreciated.
You have voted "You deserved it" over 100 times.
200 "I agree" votes is a good start.
This is now the third time you’ve changed your profile pic.
You have 50 followers and we quite frankly don't know how you managed it.
You have 100 followers. Your head's in the game.
You've received 68 Hugs on your profile. Kinky.
100 of your comments are neither buried or moderated. Popular is your middle name!
You’ve used your thumb on 1000 comments.
Clicking to reply to a comment is a worthy thing to do. To do so without getting buried afterwards is even worthier.
See, son, moderating FMLs is like a marathon.
You have voted for 100% of the entire collection of FMLs to date.
You have voted for 50% of the entire collection of FMLs to date.
You have thumbed 5000 comments.
You have left your thumbprint on 2500 comments.
You made your 500th "You deserved it" vote.
You have 200 followers. Everyone follows you. You should watch your mouth.
By babanou54 - This FML is from back in 2014 but it's good stuff - France
By Anonyme - 01/11/2014 03:40 - France - Paris
By lookiooz - 01/11/2014 22:22 - France
By MonsieurPoisse - This FML is from back in 2014 but it's good stuff - France - La Rochelle
By Anonyme - 08/11/2014 22:27 - France - Rosny-sous-bois
By famous6895 - 09/11/2014 05:47 - France
By mincealors - 12/11/2014 04:31
By Anonyme - 12/11/2014 18:54 - France - Marseille
By Jubigmac - This FML is from back in 2014 but it's good stuff - France
By Murame - 14/11/2014 20:40 - France - Bouchemaine
By dfghhj' - This FML is from back in 2014 but it's good stuff - France - Sochaux
By Orange - 15/11/2014 13:24 - France - Plouvara
By mr enceinte - 15/11/2014 17:18 - France
By Chapelier_Fou - 15/11/2014 20:51 - France - D?cines-charpieu
By fauvette - 16/11/2014 06:56 - France
By sissi29 - 16/11/2014 09:18 - France
By Anonyme - 16/11/2014 22:48 - France
By oups - 17/11/2014 05:56 - France
By Pierrot - 17/11/2014 12:41 - Union européenne
By newcollection - 17/11/2014 13:01 - France
Bonjour, Je suis l'auteur de cette VDM ! Je me permets d'y ajouter quelques précisions: A savoir que je me suis récemment tourné vers la cuisine pour en faire mon futur métier, je voulais donc que mes amis me prennent au sérieux à propos de ma nouvelle orientation, et bien c'est raté ! Pour ceux qui se demandent comment le petit monstre est arrivé à vomir dedans, et bien c'est très simple, on l'avait fait mangé avant nous, j'ai sorti la choucroute du four, je l'ai posé précipitamment sur la table pour éviter de me brûler et c'est à ce moment qu'il à largué la sauce un peu partout sur la table mais principalement sur la choucroute. Du coup on a fini avec pâtes à la bolognaise, la base ^^ Voila voila