Today, while working at a fine-dining restaurant, I was dicing veggies. I was paying such close attention to make sure the veggies were all the same size, that I managed to cut off the tip of my thumb. FML
Collection
Fall
Dead leaves, the first cold of the season and an umbrella flipped inside out: fall, the season of grace.
Today, I was working in a deli when I cut more meat than I intended; I basically removed my fingerprint via the deli slicer. FML
Today, at work teaching a cooking class, one of the kids asked if they could use a knife to help me chop vegetables. I said no, because it was very sharp and only staff members are allowed to use them. Just as I said that, the knife sliced through the tip of my thumb. FML
Today, during a workplace safety exercise at work, I managed to cut off the tip of my thumb. FML
Today, I cut my finger at work while chopping some vegetables. I grabbed the nearest rag I could to stop the bleeding and put it on the cut. I didn't know the rag had just been used to clean up a lemon juice spill. FML
Today, I was making myself lunch. I love cooking, and often, I pretend I'm on the Food Network. I started to slice some tomatoes rapidly, which, turns out, was a big mistake; I sliced my thumb open. FML
Today, I was cooking dinner for my children, managing for once not to screw up and hurt myself. Then, while chopping vegetables, I accidentally sliced my finger open. The same finger that was still covered in juice from a lemon I'd just squeezed. FML
Today, I was washing dishes after eating Christmas leftovers. I pulled a knife out of the drying rack and put it away to avoid cutting myself on it, yet I still managed to scrape my thumb on an errant fork in the sink. FML
Today, I was chopping veggies for dinner and accidentally sliced through my thumbnail and into my finger. I wrapped it and finished cooking, despite being in considerable pain. My husband patted my shoulder and said sympathetically, "Don’t worry about the dishes babe. You can just do them tomorrow.” FML
Today, I was cutting potatoes. I was cutting them slowly, being careful, but my mom told me to cut faster, that I wouldn't cut myself. I cut myself. FML
Today, I'm a chef and I had a new set of knives delivered. My boss says to me, ''Be careful with your new knives, they're going to be sharp. You don't want to cut your nail off.'' Not 2 minutes later I chop my whole nail off my right index. He jinxed me. FML
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Top comments
syki 22
Well, obviously you now have to cut the exact size piece off the other thumb.
Welshite 40
Oh sweet. I've been looking for Cannibal Cuisine.
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Comments (38)
hobojoe154 15
Lmao bloody vegetables
JadeOmega 23
fine dining, and breathing
akroulik 4
Since it was a restaurant why weren't you wearing a cutting glove to save your fingers.?...Pretty sure workers comp isn't available.
omzz15 23
Was it equal in size to the veggies?