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Today, after graduating from culinary school, I was turned down by Chipotle, Jersey Mike's, and McDonald's entry-level jobs because I didn't have enough experience. FML

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Dead leaves, the first cold of the season and an umbrella flipped inside out: fall, the season of grace.

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Maybe aim higher, somewhere where culinary training is actually worth more than cheap labor?

You’re lying. I know for a fact that at least Chipotle hires people with zero experience. The real reason they didn’t hire you is they saw you went to culinary school and thought you were applying as a sick prank.

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Comments (20)

Donut_Wizard 23

Must be a vegan.

as a sous chef. I can tell you culinary school is only slightly useful. It does not teach you how to run a kitchen, demands of a rush, the physically and mentally draining demands. It just teaches you how to cook food once. I know very few chefs with degrees. And they went to France to learn... so your f*cked your.... I mean good luck friend

Experience is key in a kitchen. Sincerely a chef of 10 years. Good luck on your culinary journey.

I hate to say I agree. You need experience dealing with shitty people. Nobody cares that you can chop an onion in 7 seconds and it holds literally no merit in a fast food environment. Apply to an actual restaurant

Your FML should be that you’re transparent and full of shit

conholio33 28

I am sorry but mc donalds wouldnt turn you away from the job because you have no experience. I know plently of people working at mc donalds who have zero experience

Apply to a proper restaurant as a Kitchen Porter or Prepper. You need to get the feel of what it is actually like working in a restaurant before anyone will consider putting you on the line.

tounces7 28

Welcome to America, the "Land of Opportunity".

simcityguy09 19

Start your own restaurant

If you're aspiring to work at a fast food restaurant why bother going to culinary school?