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Anonymous Buderim, Australia

Food for thought

Today, after many years of being one of the best workers anywhere I worked, and being superhuman, I now have to accept that I may never be able to work full time again. Why? Because apparently I haven't been properly digesting food since I was 16 and I'm now 30. FML

Collection

Fall

Dead leaves, the first cold of the season and an umbrella flipped inside out: fall, the season of grace.

Same thing different taste

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Top comments

Don't worry; with your superpowers and your incredible work ethics, you can squeeze a forty-hour work week into twenty hours by working from home. Recover well!

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Don't worry; with your superpowers and your incredible work ethics, you can squeeze a forty-hour work week into twenty hours by working from home. Recover well!