Yummy
Today, I was boiling pasta and tasting it every now and then too see if it was done. As an afterthought, I threw in some lentil pasta as well. Only after tasting a few more times did I notice the maggots that were now slowly rising in the boiling water. I didn't expect that much protein in those lentils. FML
Top comments
Underscore_foo 5
Dude pasta is ten minutes you don’t need to be burning your mouth mid boil
Yudith 28
That's a great way to separate your lentil pasta from your maggots! Boil the pasta, wait until the maggots surface, remove them with a spoon, then you have perfectly good lentil pasta to eat at the bottom of your pot.
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Comments (2)
Underscore_foo 5
Dude pasta is ten minutes you don’t need to be burning your mouth mid boil
Yudith 28
That's a great way to separate your lentil pasta from your maggots! Boil the pasta, wait until the maggots surface, remove them with a spoon, then you have perfectly good lentil pasta to eat at the bottom of your pot.