By brunhilde - 16/09/2012 10:14 - Hungary - Budapest

Today, it’s been two weeks since I’ve been in Hungary. I make the most of being away from home by dieting, eating for lunch every day a pot of really nice yoghurt with fresh fruit. I learned this morning that “Tejfol” doesn’t mean “yoghurt”, but “cream”. FML
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Top comments

hellobobismyname 24

I don't understand how you couldn't taste the difference? They both have pretty distinguishable flavours.. And textures, even.. Hmm..

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neuronerd 29

That's terrible advice. Assuming it's straight heavy cream (unlikely, because I'm not sure how OP could confuse a liquid for yogurt), it's densely caloric as is. Also, there's likely added sugar to make it palatable. Fruit, while high in sugar, has a lot of fiber, which attenuates blood sugar spikes and insulin production. Plain Greek yogurt and fresh fruit would be a decent choice, since it's high in protein and fiber, and low in added sugar.

67 1

Comments

thunderniron 22

Ummm not very hard to tell the difference between cream and yogurt. Ydi

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Whatapuffchild 23

As a Hungarian all I can say is lol. No but seriously look for Kefir or Joghurt. Its not that hard to miss.

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HarshTruth42 2

Isn't there a huge texture difference between the two?

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Miejoe 13

Brace yourselves, overused hungry jokes are coming. The cringe is real.

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