Thanks, that's great
Today, I was working at a fast food restaurant when I cut my hand. There was a good amount of blood flowing out so I ran to my manager and asked where the first aid kit was. He then picked up a washcloth and some tape and handed it to me. FML
Top comments
chuka81 27
Well that's first aid, commando style.
Makko 20
You could sue them, get some money out of the deal? Or do the right thing and but the place a first aid kit, then sue them when you find a dead mouse in it.
Add a comment · Reply to
You must be logged in to be able to post comments!
Comments (68)
VeganDarkLight 31
I hope that washcloth was clean at least.
AndyPurdy 31
I hope your hand is ok
hellnosucka 27
the wash cloth and the tape made the cut.
icecoldfml 7
Cut it out... It's not her fault her manager is an inconsiderate rag...
teazyfisher 15
he forgot to give you the cutton
jadelagrue 14
you poor thing.
pooldude 24
"there, there!"
amileah13 26
Pretty sure in some way that's like an OSHA (if that's how it's spelt) violation on his part. And if the customers knew you were working like that and serving their food that way, a law suit is coming.
musoboy 22
That boss would never get away with that in Australia. AU is very strict regarding safety laws. He would get his ass kicked by WorkCover.
chuka81 27
Well that's first aid, commando style.
JohnTheDonJuan 11
Eh, just rub some dirt on it.
larrena2377 26
We have a first aid kit, but it has MAYBE 2 band aids in it? Most of the time we apply pressure until it stops, wrap it in toilet paper or paper towel and throw a glove on. seems to work well
tdawg91 17
Well.... If the bleeding was heavy then what's a band-aid supposed to do? Maybe I'm just a bogan but a roll of duct tape replaces half the contents of a basic first aid kit
TypicalSenpai 14
Is your manager ******* idiot? Does he not give a shit about contamination and health violations? Clearly.
chuka81 27
Nobody gives a shit about health codes, when you're in hell's kitchen.
rnarshmallow 21
#14 It's all about health codes when you are working in a kitchen, fast food or not. I'd think in Hell's Kitchen especially.
gallifreyanqueen 10
#34 I don't think he meant Hell's Kitchen as in in New York, but rather Hell's kitchen down below
jacob_coryell98 8
In this case, you can't "have it your way".
PePziNL 20
I guess she wasn't Loving It
igg125 30
That's a sanitary concern and health issue.
pooldude 24
You should report him....to the manager...oh wait!
PeaceTurtle 17
They can report that manager to corporate. Not only is this manager not taking care of his employees, but this is a sanitary problem.