Today, I reached into my fridge to grab a strawberry soda. I noticed the can had started to leak from the top so I slurped up the spilt red liquid on the top of the can. I realized it wasn't soda, but blood from a defrosting steak on the shelf above it. FML
#7, you NEVER defrost meat on the table or counter at room temperature, it creates a breeding ground for bacteria. Always defrost in the fridge, or if you need it done faster, in cold water in the sink (not hot or warm). Just so you know! :-)
OP: That's disgusting, hope you didn't get sick...
Oh man, nasty! That's why meat goes on the bottom. Hope you don't get sick.
Are you vegetarian? That'd be even worse.