Today, I reached into my fridge to grab a strawberry soda. I noticed the can had started to leak from the top so I slurped up the spilt red liquid on the top of the can. I realized it wasn't soda, but blood from a defrosting steak on the shelf above it. FML
...what's wrong with this? Steak is meant to be eaten rare (and therefore dripping with blood) anyway. Cooking beyond that makes it lose the taste. It's not that big of an issue.
In any case, YDI for slurping an unknown liquid. But it's not a big deal. Duh.
Oh man, nasty! That's why meat goes on the bottom. Hope you don't get sick.
Are you vegetarian? That'd be even worse.