By brunhilde - 16/09/2012 10:14 - Hungary - Budapest
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As a Hungarian all I can say is lol. No but seriously look for Kefir or Joghurt. Its not that hard to miss.
Isn't there a huge texture difference between the two?
Brace yourselves, overused hungry jokes are coming. The cringe is real.
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I don't understand how you couldn't taste the difference? They both have pretty distinguishable flavours.. And textures, even.. Hmm..
That's terrible advice. Assuming it's straight heavy cream (unlikely, because I'm not sure how OP could confuse a liquid for yogurt), it's densely caloric as is. Also, there's likely added sugar to make it palatable. Fruit, while high in sugar, has a lot of fiber, which attenuates blood sugar spikes and insulin production. Plain Greek yogurt and fresh fruit would be a decent choice, since it's high in protein and fiber, and low in added sugar.